Our Menu
Antipasti freddi / Cold starters
Lonza arrosto servita fredda con salsa al tonno e capperi Roasted pork loin served cold with tuna and capers sauce (Traditional dish from Piedmont) Uova alla Bela Rosin Boiled eggs filled with home made mayonnaise and “mimosa” yolk (Traditional dish from Piedmont) Peperoni al forno in salsa di acciuga Baked peppers with anchovies sauce (Traditional dish from Piedmont) Vassoio di antipasti piemontesi (assaggi di antipasti tipici) Piedmontese platter – tasting of typical starters (Traditional dish from Piedmont) Pomodori ripieni di ricotta locale con pesto e pinoli Tomatoes filled with local rikotta and pesto with pine nuts Tartara di salmone Knife cut raw salmon |
Pasta & antipasti caldi / Warm starters & pasta
Risotto al salmone (richiede 25 minuti di cottura) Risotto with salmon fillet (25 min. of cooking needed) Risotto con salsiccia e rhum (richiede 25 minuti di cottura) Risotto with sausage and rum (25 min. of cooking needed) (Traditional dish from Piedmont) Caserecci al ragù piemontese Caserecci with Piemontese ragù – meat and tomato sauce (Traditional dish from Piedmont) Caserecci al ragù alla langarola Caserecci with meat, tomato and rabbit liver sauce (Traditional dish from Piedmont) Penne con pesto alla ligure Penne with pesto sauce Penne all’arrabbiata Penne with hot spicy tomato sauce Fusilli pomodoro e salsiccia Fusilli with tomato and sausage sauce Penne al pomodoro e basilico Pasta with tomato and basil sauce |
Secondi / MainsBastoncini di tonno allo zenzero fresco, cotti al forno Tuna sticks, baked with fresh ginger Tonno brasato con funghi freschi Braised tuna with champignons Filetto di salmone con patate al forno Salmon fillet baked with potatoes Teglia occitana Traditional dish with sausage, potatoes and rice baked in the oven (Traditional dish from Piedmont) Petto di pollo alla Carmagnola steso su un letto di peperoni Chicken breast served on a bed of peppers (Traditional dish from Piedmont) Petto di pollo allo zenzero fresco Chicken breast with fresh ginger Salsiccia alle erbe cotta nel Sauvignon Sausage stewed in Sauvignon wine and herbs Bocconcini di agnello in fricassea Boneless lamb with traditional sauce made with fresh yolks and lemon Filetto di manzo fiammeggiato al brandy Beef fillet flambé with brandy |
Dolci / Desserts.Gelato del giorno fatto in casa – chiedere i gusti Home made Ice cream of the day – please ask about flavours Bonet (dolce al cacao e amaretti) Bonet (Piedmontese dessert with cocoa and amaretti biscuits) (Traditional dish from Piedmont) Mousse di cioccolato fondente extra amaro Chocolate mousse made with dark, extra-bitter chocolate Mousse di cioccolato fondente Chocolate mousse made with dark chocolate |